Pre-harvest drought stress treatment improves antioxidant activity and sugar accumulation of sugar apple at harvest and during storage
نویسندگان
چکیده
منابع مشابه
Effects of Harvest Date on Apple Fruit Quality at Harvesting and after Cold Storage
Different dates for apples fruit harvest (Malus domestica Borkh. Cv. Fuji) were studied to determine physiochemical changes during the storage. Fuji apples were harvested from 9 September till 23 October, at five different times and stored at 0±0.5 °C and 95% relative humidity for 120 days. To determine the best harvest date for maximum quality and storability, physical and chemical paramet...
متن کاملantioxidant and antimicrobial activity of allium jesdianum extract
چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Sugar regulation of harvest-related genes in asparagus.
The signals controlling the abundance of transcripts up-regulated (pTIP27, pTIP31, and pTIP32) or down-regulated (pTIP20 and pTIP21) after harvest in asparagus (Asparagus officinalis L.) spears were examined. pTIP27 and pTIP31 are known to encode asparagine synthetase (AS) and a beta-galactosidase (beta-gal) homolog, respectively. The nucleotide sequences of pTIP20, pTIP21, and pTIP32 were dete...
متن کاملSwitchgrass Harvest and Storage
The feedstock characteristics of the conversion platform will influence the optimal harvest and post harvest management practices for switchgrass. However, many of the harvest management practices are tied to plant phenology and will be similar across platforms. Proper harvest and storage of switchgrass will help provide a consistent and high-quality feedstock to the biorefinery. Bioenergyspeci...
متن کاملThe Physiology of Apple Pre-harvest Fruit Drop
As apples ripen they begin to produce large amounts of the ripening hormone, ethylene. Ethylene stimulates fruit softening and the formation of an abscission zone in the stem. Ethylene stimulates the production of enzymes (cellulase and polyglacturonase) that break down the cell walls and the glue that holds cell walls together in the abscission zone of the stem, leaving the fruit connected to ...
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ژورنال
عنوان ژورنال: Agriculture and Natural Resources
سال: 2018
ISSN: 2452-316X
DOI: 10.1016/j.anres.2018.06.003